Chinese Food
All Recipes
Crispy meat cake
I love to eat meat since I was a child. I believe that there are many children like me, right?. Every time I eat meat, I've been struggling with eating and losing weight. I don't know when I'm a leader. I vaguely remember when I was a child, my ... ...
The solar eclipse of beef fillet with black pepper
Even when I'm busy at work, I'll go home regularly to eat my father's cooking. And usually before I see him, I can guess what he will cook today. Because he is a very traditional person for food. The right solar term, the right ingredients to ea... ...
Mixed cashew with asparagus
Some time ago, I went out with my relatives and friends for more than 20 days to have a good time. However, although I had a good time outside and enjoyed myself well, I also felt a little sick in my stomach because I ate too much oil and meat. ... ...
Beef tripe and radish soup
Tripe is also called cow's stomach. It contains protein, fat, calcium, etc. it has the effect of Nourishing Qi, blood, spleen and stomach. White radish is a kind of food with high nutritional value and low price. There has been a folk saying eat... ...
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
Stir fried chrysanthemum with dace and Douchi
The idea of my wife's whim. But it comes from me
Chinese date and peanuts stewed with gelatin (fish glue)
Crazy second child era. Put together a good word
Stewed pig skin with soybean
Pigskin is rich in protein, low in fat, and cheaper than pork. Not only that, pigskin has many functions. The delicacies made from pigskin are not only full of color, fragrance and taste, but also have important physiological and health function... ...
Braised flatfish
I'm from the south. This fish is very common in my hometown. But there is no such fish in the north. This is my favorite seafood. I have to eat it every time I go home.
Braised pork in brown sauce
Braised pork is liked by most people because of its sweet and soft taste. It is believed that there will be such a dish on every family's table. And the taste of each family is different. Although there is no uniform standard, a good braised por... ...
Braised hairtail in private house
The fruit brother likes to eat fish. His favorite food is the fresh hairtail caught by his classmates. He sends it to his home. He immediately starts to make it when he receives the fish. If it's really fresh meat, it's very delicate. After eati... ...
Braised prawns (delicious in Dalian)
This season's prawn. It's fat and delicious. We call it this prawn. It's called prawn. What do you call him?
Steamed beef with Cordyceps flower
Steamed healthy. Steamed beef with Cordyceps flower is delicious and nutritious. The key is simple
